Cake
Description
Delicious baked treat for the whole family. Incredibly tasty and appetizing! That's exactly how you'd describe this cake—one that you'll really, really want to try. Don't deny yourself the pleasure, don't hold back your cravings—treat yourself to a piece of this cake. Delight yourself and your loved ones with this wonderful dessert. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Beat the egg whites until stiff peaks form. Gradually add 200 grams of sugar and vanilla sugar. Grind the nuts into flour, then add them to the egg white mixture in portions, gently folding from the bottom up.
- 2
Step 2
Place one-third of the mixture onto parchment paper and spread it evenly. For convenience, you can draw a circle on the parchment paper slightly smaller than your pan size. Bake at 170 degrees for 20-25 minutes.
- 3
Step 3
For the cream, bring the milk to a boil and let it cool slightly. Soak the gelatin in a small amount of water. Mix the egg yolks with starch and sugar. Add the yolks to the hot milk and whisk well. Place over low heat and cook, stirring, until slightly thickened. Add the softened gelatin and mix. Cool until warm, then add room-temperature butter. Whip the cream. Gently combine both mixtures.
- 4
Step 4
Place the cake layer into the mold.
- 5
Step 5
Place about a quarter of the total cream on top of each cake layer. Repeat all steps with the remaining layers.
- 6
Step 6
Decorate the cake with coconut flakes and sprinkles.