Carrot cake in a frying pan
Description
This skillet carrot cake you can make at home is perfect for both children and adults. You can prepare it for a festive table or for a casual tea at home.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Choose juicy, sweet carrots. Peel them and grate them on the finest grater.
- 3
Step 3
For the dough, whisk the eggs, thick unsweetened yogurt, sugar, and salt with a whisk.
- 4
Step 4
Add the sifted flour and baking powder. Mix until the dough is smooth.
- 5
Step 5
Add the grated carrot to the dough and mix thoroughly.
- 6
Step 6
Grease the heated frying pan with vegetable oil (using about 1 teaspoon). Pour one quarter of the batter onto the pan and fry on one side under a lid for 2–3 minutes.
- 7
Step 7
Flip the layer to the other side and cook it the same way for a couple of minutes, until golden brown.
- 8
Step 8
In all, you get four cake layers, 16–18 cm in diameter. Let the layers cool.
- 9
Step 9
For the cream, whip cold heavy cream with powdered sugar until soft, stable peaks form.
- 10
Step 10
Add the cheese, vanilla, and beat again until you get a thicker cream.
- 11
Step 11
Assemble the cake: place a sponge layer on a plate, spread generously with cream, then add more sponge layers and cream. Chill in the refrigerator for a couple of hours to set. Decorate as you like.
- 12
Step 12
I decorated it with berries and almond flakes.
- 13
Step 13
Cut into pieces and serve at the table.