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Carrot cake
Baked goods

Carrot cake

45 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The phrase "carrot cake" is no longer surprising. Since the 1960s, carrot cake has become a very popular dish in America. A fluffy sponge cake with nuts, caramel, and orange curd filling, all topped with a generous layer of creamy cheese frosting! I simply couldn't resist, and here it is—my perfect spiced carrot cake. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Using a mixer in a deep container, beat the eggs and sugar at low speed. Add flour, salt, baking soda, vanilla, cinnamon, and vegetable oil to the egg mixture.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix the grated carrots and chopped walnuts. Add the mixture to the batter and stir evenly.

  3. 3

    Step 3

    Step 3

    3. Bake the pie at 180 degrees for 45 minutes.

  4. 4

    Step 4

    Step 4

    4. Make the icing: mix milk, cream cheese, powdered sugar, vanilla, and butter. Beat the ingredients using a mixer.

  5. 5

    Step 5

    Step 5

    5. Pour the glaze over the cooled cake and serve the carrot dessert.