Whipped Cream Cake
Description
The dish is prepared without unnecessary complications. The cake filling includes: berries, walnuts, raisins, prunes, and dried apricots. This cake is perfect to prepare for New Year. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Beat the soft butter with sugar, add vanilla, sour cream, and salt. Add flour and knead the dough. Divide the finished dough into 15 equal parts. Roll each part into a strip measuring 20 cm × 7 cm.
- 2
Step 2
2. Drain the juice from the canned berries. Place the berries on the strips of dough and sprinkle them lightly with sugar. Roll up the filled strips and pinch the edges on all sides.
- 3
Step 3
3. Sprinkle the baking sheet with flour or line it with parchment paper, place the rolls on it, and bake in the oven at 220 degrees for 10-15 minutes.
- 4
Step 4
4. The tubes are baked. Remove the tubes and let them cool. Prepare the cream: beat the butter until light and fluffy. Whip the cream until stiff. Beat all ingredients separately! Add condensed milk to the beaten butter and mix thoroughly. Gently fold in the whipped cream with a spatula.
- 5
Step 5
5. Assemble the cake in layers: the first layer - 5 straws, carefully spread with cream, the second layer - 4 straws, again spread with cream, and so on. The top layer will have just one straw.
- 6
Step 6
6. The "Monastery Hut" cake is ready.