Cherry Cake
Description
Homemade baked goods for tea. I think many of you have already tried the "Monastyrskaya Izba" cherry cake. It's very popular and can be found not only on store shelves but even in regular cafeterias. Making the "Monastyrskaya Izba" cherry cake doesn't require any special skills—just a bit of time and care. You can use either fresh or frozen cherries, but make sure they are pitted. Cherries from compote work especially well. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare a firm dough. For this, mix the softened margarine with vanilla sugar and regular sugar, add sour cream, a pinch of salt, and baking powder, then beat everything together. Then add flour and knead a fairly firm dough. Place the dough in the refrigerator for one hour.
- 2
Step 2
Then, divide the prepared dough into 3 parts. Roll out each part into a sheet 30 cm wide and 50 cm long. Cut each sheet into equal strips—10 cm by 30 cm (the width remains the same). The photo shows what the strips should look like. Place pitted cherries in a row on each strip.
- 3
Step 3
Carefully wrapped the cherry rolls, and sealed the edges of the dough well. The juice should not leak out!
- 4
Step 4
Preheat the oven to 180 degrees, line the baking sheet with parchment paper, and place the rolls on it. Bake for about 30 minutes until done.
- 5
Step 5
The tubes should turn slightly golden; let them cool before assembling the cake. I ended up with 15 pieces. While the tubes are baking and cooling, prepare the cream: using a mixer, first whip the cream until thick, add the sugar, then mix in the sour cream, and continue whipping until thickened.
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Step 6
Now assemble: take a flat tray and place 5 rolls on it. Spread them with cream.
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Step 7
Place 4 straws on top. And also spread cream on them.
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Step 8
Then — three rolls. Repeat the operation with the cream.
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Step 9
Two. And also spread with cream.
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Step 10
And finally, - the last one.
- 11
Step 11
We spread the cake with cream on all sides.
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Step 12
Before serving, you can decorate it with additional grated chocolate. Place the "Monastery Cottage" cherry cake in the refrigerator for a couple of hours to soak. The more it absorbs, the more delicious it will become.
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Step 13
You can serve the finished Monastyrskaya Izba cake whole or cut it into portion pieces.
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Step 14
Remove from the oven and serve warm or cooled.