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Cherry Cake
Baked goods

Cherry Cake

1140 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Making the cake will take a considerable amount of time. The layers can be prepared in advance and stored in the refrigerator, wrapped in plastic wrap. Be sure to separate them with parchment paper, otherwise they will stick together. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    To make the cake, prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    For the dough, melt the butter.

  3. 3

    Step 3

    Step 3

    Add the eggs and condensed milk to the bowl. Mix.

  4. 4

    Step 4

    Step 4

    Gradually add the sifted flour. Do not add it all at once. Adjust according to the dough consistency.

  5. 5

    Step 5

    Step 5

    The finished batter should not be too thick. It drips off the whisk but does not spread much. Thick batter will be hard to spread on parchment. Fold in the vanillin and baking soda.

  6. 6

    Step 6

    Step 6

    On a sheet of parchment, spread the dough in a thin layer to the required diameter (16–20 cm).

  7. 7

    Step 7

    Step 7

    Bake the layers at 180°C for about 2–4 minutes until golden. While the baked layers are still hot, trim them to the required size. Place parchment paper between the layers so they do not stick together. Bake all the layers this way. Let cool.

  8. 8

    Step 8

    Step 8

    To prepare the filling, thaw the cherries. Do not drain the juice. Mix the cherries with the sugar and starch. Place over heat. Stirring constantly, bring to a boil. The cherry filling will thicken slightly. Remove from the heat and let cool.

  9. 9

    Step 9

    Step 9

    To assemble the cake, combine the cream, cream cheese, and powdered sugar. Whip until light, fluffy, and thick.

  10. 10

    Step 10

    Step 10

    Spread cream on each layer and add the cherry filling. Thin layers do not need to be soaked; cream alone will be enough for them.

  11. 11

    Step 11

    Step 11

    Wrap the assembled cake in acetate film and secure it in a serving ring. Refrigerate overnight.

  12. 12

    Step 12

    Step 12

    The cake has set and soaked through. Remove the plastic wrap and the ring.

  13. 13

    Step 13

    Step 13

    To smooth the cake, make a frosting from cream, cream cheese, and powdered sugar. Smooth the cake on top and on the sides. Decorate the finished cake as you like.

  14. 14

    Step 14

    Step 14

    Enjoy your treat!