Milky Girl Cake with Cream Cheese Frosting
Description
The pastry comes together simply and quickly. You can also prepare a berry compote for the filling. Cherry, strawberry, lingonberry, or cranberry work especially well. Kiwi with bananas is another delicious addition. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
To make the cake, prepare all the necessary ingredients. Sift the flour through a sieve ahead of time to aerate it with oxygen. Choose condensed milk from a trusted manufacturer.
- 2
Step 2
For the dough, combine the eggs with soft butter.
- 3
Step 3
Then fold in the condensed milk.
- 4
Step 4
Add the baking soda. Sprinkle in the flour little by little and knead the dough until it is thick and slightly runny in consistency.
- 5
Step 5
On the reverse side of the parchment, draw a circle of the required diameter. Spread the dough in a thin layer. Bake the layer for 2–3 minutes at 180 degrees. Adjust the time and temperature to suit your oven.
- 6
Step 6
The baked layer has expanded slightly. Use the ring to trim the edges and lift the layer off the parchment. Let cool.
- 7
Step 7
Layer the cooled finished cake layers with parchment paper so they do not stick together.
- 8
Step 8
To make the cream, combine cream cheese, heavy cream, and powdered sugar. Whip until light, thick, and fluffy.
- 9
Step 9
Spread the cake layers with cream and assemble the cake. The thin milk sponge layers do not need to be soaked further.
- 10
Step 10
Assemble the cake this way. Wrap it in acetate film and tighten it in the ring. Refrigerate overnight so the cake can soak through.
- 11
Step 11
Remove the ring and plastic wrap from the cake. The cake is ready! You can decorate it however you like. For smoothing the surface you can also make cream cheese frosting from 400 g cheese and 400 g cream with 3–4 tbsp icing sugar. You can add fresh fruit and berry decoration. You can drizzle the cake with chocolate or sprinkle it with sponge cake crumbs.
- 12
Step 12
Enjoy!