Milk Girl Cake with Strawberries
Description
Homemade tea-time baking. No one can resist this cake. Its advantage is that you can use any fruits or berries in the filling, so you get a new flavor every time. This amount of ingredients makes a cake weighing approximately 2.5–3 kg. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the cake, gather the necessary ingredients.
- 2
Step 2
Soften the butter. You can melt it slightly in the microwave. Add the condensed milk to the bowl.
- 3
Step 3
Add the eggs. Mix.
- 4
Step 4
Gradually sift in the flour and mix it into the dough. Add the baking soda and vanilla sugar.
- 5
Step 5
The finished dough will not be very runny, but not very thick either.
- 6
Step 6
On parchment, draw circles of the required size (16–18 cm). Turn the sheet over and spread the dough in a thin layer. Place the baking sheet with the layers in an oven preheated to 180°C for about 2–3 minutes.
- 7
Step 7
Bake the layers until golden. Trim them to the required diameter. Place parchment between the layers so they do not stick together.
- 8
Step 8
To prepare the filling, cut the strawberries into pieces. Mix with the sugar and starch. Place over heat and bring to a boil. Add a little water if needed. Stir. The filling will thicken as it heats. Then let the filling cool.
- 9
Step 9
For the cream, combine the heavy cream, cream cheese, and powdered sugar. Whip until light and fluffy.
- 10
Step 10
Place one layer on the base and spread it with cream.
- 11
Step 11
Add the berry filling.
- 12
Step 12
So assemble the whole cake. Wrap it in acetate and set it in a serving ring. Refrigerate overnight.
- 13
Step 13
For leveling, make another frosting. Combine soft butter with powdered sugar and add cream cheese. Mix everything until smooth and uniform.
- 14
Step 14
The cream can be any color. Simply add food coloring to it. Remove the ring and acetate film from the cake. Level the cake with the prepared cream. Decorate to your taste.
- 15
Step 15
Enjoy your meal!