Cake
Description
The recipe won't take much time. Take a look,
Instructions
- 1
Step 1
1. First, gather all the necessary ingredients and have them ready. Prepare the blender container, add butter, powdered sugar, rum, and cinnamon, then blend.
- 2
Step 2
2. Add the almonds and flour, mix in the baking powder, and knead the dough until smooth and no longer sticky. Divide the dough into three parts, wrap each part in plastic wrap, and refrigerate for 2 hours.
- 3
Step 3
3. Place each part between sheets of parchment paper and roll out. Cut the dough to the shape of a plate, about 20 cm in diameter. Bake for 11 minutes at 180°C.
- 4
Step 4
4. Peel the apples and cut them into small cubes. Fry the apple cubes with powdered sugar and cinnamon on a heated skillet with butter. The apples should not fall apart. Pour in the rum and ignite. Transfer the ingredients onto a plate.
- 5
Step 5
5. Start preparing the mousse. Melt the chocolate over a water bath. Separately, heat the cream to boiling with a cinnamon stick. Remove the cinnamon, then combine the cream and chocolate.
- 6
Step 6
6. Separately beat the egg whites with powdered sugar until thick. Gradually add the egg whites to the chocolate in small portions, stirring gently to prevent them from deflating. Add the apples to the mousse after they have cooled down. Mix everything together.
- 7
Step 7
7. Start assembling the cake in a springform pan: cake layer, half of the mousse, cake layer, remaining mousse, cake layer. Place the cake in the refrigerator for at least 5 hours. Remove the chilled cake. Trim the sides and sprinkle with chocolate or crushed waffle crumbs. Decorate the top with cocoa powder and further as desired.