Cake in a frying pan
Description
Homemade baked goods for tea. I want to share an idea with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, I'll explain how to make the dough for the layers. Add baking soda to the kefir and let it sit for a couple of minutes.
- 2
Step 2
2. Beat the eggs with sugar.
- 3
Step 3
3. Add the melted and slightly cooled butter.
- 4
Step 4
4. Pour in the kefir and mix.
- 5
Step 5
5. Add the sifted flour.
- 6
Step 6
6. Then sift in the cocoa and spices (if using).
- 7
Step 7
7. Mix thoroughly to form a smooth, uniform dough.
- 8
Step 8
8. Now heat the pan, pour in a little batter, and cook the pancakes slowly under a lid. Each one will take several minutes.
- 9
Step 9
9. Fry until the batter is used up. As a result, you'll get these delicious chocolate pancakes!
- 10
Step 10
10. You can choose any cream. I'd like to suggest a banana custard. First, combine eggs with sugar, beat, and add a couple of tablespoons of flour. Pour in the milk and place the mixture over heat. Cook the cream down, stirring constantly.
- 11
Step 11
11. Combine softened butter with peeled bananas.
- 12
Step 12
12. And beat everything until smooth.
- 13
Step 13
13. Combine with the custard cream and mix. If desired, add lemon juice to enhance the sweet flavor.
- 14
Step 14
14. While the cake layers are finishing baking, the cream will have time to cool well.
- 15
Step 15
15. And then it will remain to spread the cakes with cream.
- 16
Step 16
16. Assemble the cake and let it sit for a while so it can soak up the flavors.
- 17
Step 17
17. Before serving, decorate the cake as desired.