Cookie Cake
Description
Perfect for tea and coffee. In fact, this simple "Minutka" cookie cake recipe can be a real lifesaver for busy housewives or moms whose kids refuse to eat cottage cheese. This recipe easily solves all these problems, as it not only saves your time but also results in a delicious and healthy treat. Not only children but adults too will appreciate the taste of this cake, so be sure to keep this "Minutka" cookie cake recipe in mind. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl and mash it with a fork.
- 2
Step 2
Place the sour cream into the bowl with the cottage cheese. The amount depends on the moisture of the cottage cheese; if it's rather dry, add more sour cream.
- 3
Step 3
Add sugar.
- 4
Step 4
Add a teaspoon of vanilla sugar.
- 5
Step 5
Mix all the ingredients, then rub them together or blend briefly with a blender until the mixture becomes smooth and airy. After that, add the raisins and mix everything once again.
- 6
Step 6
Dip each cookie into milk for a couple of minutes.
- 7
Step 7
And place them on any flat surface; my cake base had 8 cookies, but you can make the cake larger if you'd like.
- 8
Step 8
On the biscuit base, spread half of the cottage cheese mixture and evenly distribute it over the entire surface. Then place another layer of biscuits on top of the cottage cheese layer.
- 9
Step 9
Into a bowl with the remaining cottage cheese, add cocoa and mix everything.
- 10
Step 10
Place the remaining cottage cheese on the layer of cookies in a mound and cover it with the last layer of cookies, which does not need to be dipped in milk.
- 11
Step 11
As a result, we have a cute little cake resembling a little house. If you have time, place it in the refrigerator for half an hour. If not, simply dust the cake with powdered sugar and serve. Enjoy your meal, everyone!