No-bake cake
Description
This recipe won't take much time. I've only recently discovered this amazing no-bake "Minutka" cake recipe, and honestly, I really regret not finding it much earlier. If you've ever baked cake layers in the oven, you probably know how long and tiring the process can be, but this cake can significantly simplify your life. It's made very quickly and easily, and the taste is so delicious that neither your family nor your guests will ever suspect it was cooked on a stovetop. Overall, this recipe is truly useful, so if you have a couple of free minutes, definitely try making this no-bake "Minutka" cake at home—you'll be amazed by the result. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour condensed milk into a bowl, add an egg and beat the mixture. Then add sifted flour and baking soda neutralized with lemon juice. Knead a firm and elastic dough from these ingredients, divide it into 8 equal parts.
- 2
Step 2
Roll out each portion into a sheet slightly larger than the diameter of the pan, and fry without adding oil until dark spots appear on the surface of the pancake, which will take a couple of minutes.
- 3
Step 3
Now the baked layers need to be trimmed to make them round in shape.
- 4
Step 4
Dry the leftover cake pieces remaining after trimming slightly in a pan and grind them into fine crumbs.
- 5
Step 5
For the cream, pour milk into a saucepan and mix it with eggs, then place the mixture over heat. In a separate bowl, combine sugar, 4 tablespoons of flour, and vanilla sugar, then add this mixture to the saucepan with milk and eggs. Cook the cream, stirring constantly, until it thickens. Then remove from heat and add grated butter (on a coarse grater) to the hot cream, stirring until dissolved.
- 6
Step 6
Now generously coat each cake layer with the still-warm cream, then spread cream over the sides and top of the cake. Cover the entire cake evenly with the cake crumbs. Our cake is ready—place it in the refrigerator to chill and absorb the flavors, then serve. Enjoy your meal!