Cake
Description
Perfect for tea and coffee. What celebration is complete without a cake? If you don't have an oven and a holiday is approaching, don't buy a cake at the store. Use this recipe, in which I will tell you
Instructions
- 1
Step 1
Pour condensed milk into a bowl, add egg and baking powder. Beat well, then add sifted flour and knead the dough.
- 2
Step 2
Divide the dough into 8 equal parts.
- 3
Step 3
Sprinkle the surface with flour and roll out each piece of dough into a thin round, slightly larger than the size of the pan you'll use to cook the rounds.
- 4
Step 4
Then place the flatbread on a hot dry skillet and fry for 1 minute on each side.
- 5
Step 5
Let the cake layers cool, then trim off the dry edges. We'll use the trimmings to decorate the cake.
- 6
Step 6
Let's prepare the cream. Usually, a custard cream is made for such a cake, but I decided to try a sour cream one. Beat the sour cream with a mixer, gradually adding sugar.
- 7
Step 7
Whip for about 5-10 minutes until the cream becomes fluffy. You can add vanilla sugar. Then spread the ready cream over the cake layers.
- 8
Step 8
We also spread the top and sides of the cake with cream, then sprinkle with crumbs (crush the dough scraps in a blender or with a rolling pin). Refrigerate the cake for several hours, preferably overnight.