Almond Cake
Description
The dish is prepared without unnecessary complications. This almond cake with creamy filling is made without adding flour, making it tender and airy. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 170 degrees. Line an 18 cm diameter pan with parchment paper. Pass the almonds through a meat grinder or grind them using a blender. Place the ground almonds into a bowl, add sugar, egg whites, and vanillin.
- 2
Step 2
2. Place the bowl over a saucepan with boiling water. Heat the mixture for 5-10 minutes, until the sugar dissolves completely and the almond mixture becomes lighter in color.
- 3
Step 3
3. Pour the batter into the prepared pan and bake for 20-25 minutes. Repeat with the remaining almond mixture. You should end up with 3 dry cake layers.
- 4
Step 4
4. To make the cream, beat the mascarpone cheese with powdered sugar and vanilla.
- 5
Step 5
5. Spread each cake layer with cream, stacking the layers on top of each other.
- 6
Step 6
6. Place the cake in the refrigerator to soak for approximately 3-4 hours.