Cake
Description
Delicious baked goods for the whole family. I'll share with you a rather interesting recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Separate the egg whites from the yolks and beat the whites until stiff. Carefully add a cup of sugar and continue beating. Then add 6 egg yolks and baking soda neutralized with vinegar. Add flour and gently mix the dough. Bake the cake layer in a round pan at 180°C for 35 minutes.
- 2
Step 2
Cut the cooled cake into 3 parts lengthwise. From two of the parts, cut out 3 circles of different diameters: small, medium, and large.
- 3
Step 3
Prepare the cream. Place the orange juice in a saucepan and bring to a boil. Separately, mix the egg yolks with a cup of sugar and four tablespoons of flour, then add a little juice. Stir well. As soon as the juice boils, immediately add this mixture to it. Cook for 5 minutes until thickened.
- 4
Step 4
Let the gelatin soak according to the instructions on the package. After an hour, melt it over a water bath. Pour into the orange cream. Mix well.
- 5
Step 5
Line a deep plate with plastic wrap. Place the smallest cake layer on the bottom.
- 6
Step 6
Slice the peaches. Place a few peach slices on the crust, then spread the cream over them.
- 7
Step 7
Following the same principle, assemble the remaining layers in ascending order, spreading each with cream and placing peaches on top.
- 8
Step 8
Cover the cake with plastic wrap and refrigerate for 5 hours. Then take it out, remove the plastic wrap, and flip the cake over.
- 9
Step 9
At the end, spread the remaining cream over the cake and sprinkle with the leftover cake crumbs.