Mickey Mouse Cake
Description
The baking is simple and quick. Here is an easy recipe for making a "Mickey Mouse" cake. Instead of regular cocoa, you can use "Nesquik," as it has a sweeter taste, which is more suitable for children. Decorating the finished cake is a personal matter—let your creativity shine by using available tools and ingredients on hand. Good luck! The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the eggs into yolks and whites. Beat the whites with one half cup of sugar. Beat the yolks with the other half cup of sugar.
- 3
Step 3
Add vegetable oil, cream, and flour sifted with baking powder and cocoa to the egg yolks. Beat, then gently fold in the egg whites and mix.
- 4
Step 4
Transfer the mixture to a baking dish and bake in the oven for 40 minutes at 170 degrees.
- 5
Step 5
For the cream: beat the cream with sugar using a mixer. Cover the cooled biscuit with the cream. Use melted chocolate to draw Mickey's face. Decorate with gummy candies and refrigerate for 2 hours to set.