Cake
Description
The baking is simple and quick. Let's make a "Mikado" cake at home. First, prepare a soft dough and divide it into 7 parts. Shape each part into a flat round and bake the cake layers. Separately, prepare a sweet cream. Spread the cream between the layers to assemble the cake, then sprinkle the top with grated chocolate. Place the cake in the refrigerator; after 8 hours it will be ready to eat! Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Whip the sour cream with softened butter.
- 2
Step 2
Add the sifted flour with baking powder. Mix and knead the dough. Roll out the dough and divide it into 7 parts. Roll each part into a ball, cover with plastic wrap, and refrigerate for 1 hour.
- 3
Step 3
Grease the baking pan and place one portion of the dough into it. Flatten it with your hands into a round base. Bake in the oven for 10 minutes at 200 degrees. Let the crust cool and carefully transfer it onto a plate.
- 4
Step 4
Bake a total of 7 layers.
- 5
Step 5
Prepare the cream. Mix powdered sugar with cocoa, egg yolks, and vanilla sugar. Add butter and mix thoroughly. Finally, add condensed milk and beat until smooth.
- 6
Step 6
We spread the resulting cream on all the layers, stacking them on top of each other.
- 7
Step 7
Sprinkle the cake with grated chocolate on top, then refrigerate for 8 hours to set.
- 8
Step 8
Ready. Serve at the table.