Cake

Description

Mix together honey, eggs, sugar, butter, and baking soda. Place the mixture in a water bath. Cook until the sugar is completely dissolved. Cool, then add flour and mix. Grease a baking tray with oil and pour the dough onto it, smoothing it out. Bake in the oven for about 8–10 minutes at 180°C. Cut the cake into 4 pieces. Beat sour cream with sugar. Assemble the cake in layers with the cream.

Instructions