topfood.cloud
All recipes
Cake
Baked goods

Cake

480 min4 serv.21 февр. 2026 г.

Description

This cake is worth making for a festive table: believe me, everyone will love it! The slightly tart cherries combined with tender honey layers and sweet cream create a true baking masterpiece. This cake tastes even better the day after it's made, so it's best to prepare it in advance. You can use fresh cherries, but they need to be drained of excess juice beforehand. Below you will learn... The baked good is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the flour with the baking powder, beat the eggs with the sugar, add honey and mix. Place the bowl over a water bath and, stirring, cook the mixture for 15 minutes.

  2. 2

    Step 2

    Step 2

    2. Remove the mixture from the heat, add the baking soda and stir. Add the butter and stir until completely dissolved. Gradually add the flour in small portions and knead the dough.

  3. 3

    Step 3

    Step 3

    3. Cover the bowl with plastic wrap and refrigerate for 1 hour. Divide the dough into three equal parts. Roll out one part into a rectangle, keeping the others in the refrigerator. Cut the rectangle into five equal strips.

  4. 4

    Step 4

    Step 4

    4. Place canned cherries, drained of juice, in the center of each strip. Pinch the edges of each strip together. Arrange the strips in a spiral shape in a 24 cm springform pan lined with parchment paper and greased with butter, starting from the edge and moving toward the center.

  5. 5

    Step 5

    Step 5

    5. Place the dough in a preheated oven at 190 degrees for 20-25 minutes. Remove the pan's rim, transfer the cake layer onto a cutting board and let it cool completely. Bake two more layers the same way. For the frosting, whip sour cream with sugar and vanilla sugar.

  6. 6

    Step 6

    Step 6

    6. Grease the serving dish with a few spoonfuls of cream and assemble the cake, spreading 1/3 of the cream between each layer. Cover the top and sides with cream. Refrigerate for 6 hours.

  7. 7

    Step 7

    Step 7

    7. Prepare the glaze: mix the gelatin with water and let it swell. In a saucepan, combine sugar and cocoa powder, add water and cream. Place over heat and, after boiling, simmer over low heat for 10 minutes, stirring constantly.

  8. 8

    Step 8

    Step 8

    8. Remove the mixture from heat, strain it, add gelatin, and stir until completely dissolved. Pour the glaze, cooled to approximately 36 degrees, over the cake. Place the cake in the refrigerator until the glaze is completely set.