Cake
Description
Perfectly pairs with tea and coffee. I'm eager to share a great method with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. This recipe is great because the dough is easy to prepare, and you can start baking right away. So it's best to begin by preheating the oven to 180 degrees. Beat the eggs into a deep bowl, add sugar, whisk until smooth, then pour in the honey.
- 2
Step 2
2. Sift the flour with the baking powder and add it to the bowl, kneading the dough. When it is ready and does not stick to your hands, divide it into 3 equal parts.
- 3
Step 3
3. Roll out the dough thinly on the work surface. Cut into thin strips. Place on a baking sheet lined with parchment paper and put in the oven.
- 4
Step 4
4. The blanks bake quite quickly, about 5 minutes. After removing them from the oven, trim them with a sharp knife so that they are all the same size.
- 5
Step 5
5. For the cream, combine cottage cheese, sour cream, and sugar. Beat until smooth; you can add vanilla.
- 6
Step 6
6. Prepare a rectangular pan for assembling the "log." Place the honey cake layers and spread cream between them. Then let the cake infuse for at least a couple of hours (preferably overnight).
- 7
Step 7
7. Carefully flip the cake onto a serving plate and decorate to taste.