Honey-chocolate cake
Description
I'd like to offer you an interesting and extremely simple idea. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Start by turning on the oven and letting it preheat to 180 degrees. Melt the chocolate in the microwave or using a double boiler.
- 2
Step 2
2. In a deep bowl, combine the sifted flour, sugar, cocoa, baking powder, vanilla, egg, butter, and honey. Add the melted and slightly cooled chocolate as well.
- 3
Step 3
3. Mix everything thoroughly to obtain a smooth dough without lumps.
- 4
Step 4
4. Pour in boiling water and blend again.
- 5
Step 5
5. Pour the batter into a greased and floured heatproof baking dish. Bake in the oven for 35-40 minutes, until a toothpick comes out dry.
- 6
Step 6
6. Combine the honey for the glaze with a couple of tablespoons of water and place over heat.
- 7
Step 7
7. Add the chocolate.
- 8
Step 8
8. Remove from heat and stir until the chocolate has completely melted.
- 9
Step 9
9. Add the powdered sugar and mix again. That's it, the icing is ready.
- 10
Step 10
10. Pour the glaze (or, more accurately, the chocolate sauce) over the slightly cooled cake.
- 11
Step 11
11. Here's the beauty we've got.