Cake with sour cream frosting
Description
The recipe won't take much time. To prepare a delicious honey cake with sour cream frosting, you'll need a standard set of ingredients typical for a honey cake. The cooking method is simple and requires no special skills or experience. The dish looks very attractive, and the cake's aroma will undoubtedly draw crowds of sweet-toothed admirers to your home. I recommend giving this dessert a try and adding it to your home cookbook. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix sugar with honey and margarine in a small saucepan. Begin cooking over a water bath.
- 2
Step 2
2. In a larger pot, bring water to a boil. Place the pot with ingredients over the boiling water and add baking soda. Stir constantly.
- 3
Step 3
3. After ten minutes, add 1.5 cups of flour to the increased mass. Continue stirring.
- 4
Step 4
4. Remove the thick dough from the bain-marie, add the remaining flour to it, and knead the dough well.
- 5
Step 5
5. Preheat the oven to 180 degrees. Divide the dough into 5 parts.
- 6
Step 6
6. Roll out each piece of dough into a layer, cut into a round shape. Bake for 15 minutes until done. Stack the layers on top of each other and align them evenly.
- 7
Step 7
7. Prepare the cream by whipping the sugar with sour cream. Spread the cream on the cake layers and stack them to form a cake.
- 8
Step 8
8. Crumble the remaining cake pieces and use them to decorate the top and sides of the cake. For the cake to become truly delicious, let it soak for several hours. It's ready!