Cake with condensed milk
Description
Delicious baked treat for the whole family. The key to a tasty Honey Cake lies in properly prepared dough. See the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the margarine and honey in a water bath.
- 3
Step 3
Add the sugar, without removing the bowl from the bain-marie.
- 4
Step 4
Add the baking soda and continue stirring until dissolved.
- 5
Step 5
The mixture should lighten in color and slightly increase in volume.
- 6
Step 6
When the mixture has cooled, add the eggs to it.
- 7
Step 7
Add the flour and knead the dough.
- 8
Step 8
Divide the dough into 8 equal parts.
- 9
Step 9
Roll out each ball thinly, then trim to fit the baking pan (the most important thing is that the layers are even and of the same size).
- 10
Step 10
Bake the cake layers for 5-7 minutes in a preheated oven at 170°C.
- 11
Step 11
While the cake layers are cooling, beat the butter with condensed milk.
- 12
Step 12
You can also bake the leftover dough scraps and then grind them into crumbs to use as a cake topping.
- 13
Step 13
Assemble the cake on a flat surface: place the first cake layer on a plate and spread the cream evenly over it.
- 14
Step 14
Cover with another cake layer.
- 15
Step 15
Assemble the cake in this manner.
- 16
Step 16
Sprinkle with crumbs from the dough trimmings. Refrigerate to chill and absorb flavors for 4–5 hours.
- 17
Step 17
You can serve the finished cake with tea or coffee.