Simple cake

Description

Homemade baked goods for tea. A great cake option for an event or simply with tea. This little cake is an easy and simple way to delight your loved ones. Kids are thrilled with these little bees. If the cake is prepared for children, it's better not to add rum. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   We start preparing the honey cake with the dough. To do this, mix the eggs and sugar in a separate container and place over a water bath.

2. 2

   Step 2

   Add the butter to the egg mixture and continue beating everything.

3. 3

   Step 3

   Next, add baking soda and milk to the dough. Continue mixing everything.

4. 4

   Step 4

   Simmer the dough over a water bath until it has increased several times in volume. It should thicken.

5. 5

   Step 5

   Remove the container from the water bath and gradually add the sifted flour to it.

6. 6

   Step 6

   Roll out the ready-made dough into a circular sheet. You can use a lid or a plate to help cut a neat circle.

7. 7

   Step 7

   Bake the cake layers at 180 degrees until they develop a nice crust. Let the baked layers cool down.

8. 8

   Step 8

   We prepare the cream. To do this, we boil two cups of milk, adding butter, sugar, and semolina. It is important to add everything gradually, constantly stirring. Then we add lemon zest and lemon juice.

9. 9

   Step 9

   Soak the cake layers with rum, brushing them with a pastry brush.

10. 10

    Step 10

    Assemble the cake. Place cream on the cake layers and cover with the next layer. Repeat until the last layer, leaving the top layer without cream.

11. 11

    Step 11

    We spread it with a butter cream made by mixing butter and powdered sugar in a 1:1 ratio. On top of the butter cream, using a stencil, we form honeycombs with honey.

12. 12

    Step 12

    Decorate the cake with icing, cake crumbs, and almonds, shaping the almonds into bees. The honey cake is ready.