Homemade cake
Description
Perfect for tea and coffee. "Medovik" is a classic dessert loved by both adults and children. Despite the cake consisting of many layers, the layers bake quickly and easily. If you're looking for a foolproof dessert option, I highly recommend this one.
Instructions
- 1
Step 1
1. Melt the butter. Cool it slightly so that it is warm but not hot, then add sugar, honey, eggs, and baking powder.
- 2
Step 2
2. Mix thoroughly and place over low heat. Simmer for about 7 minutes, stirring occasionally. The mixture should turn a beautiful golden brown color.
- 3
Step 3
3. Transfer to a deep bowl and immediately add the sifted flour. Knead into a smooth, homogeneous dough.
- 4
Step 4
4. Put it in the refrigerator for about an hour. Then cut into 7 equal pieces.
- 5
Step 5
5. Roll out each piece very thinly on a sheet of parchment paper. Using a plate, cut out a perfect circle, then place it in the preheated oven.
- 6
Step 6
6. The cake layers bake very quickly—about 5-6 minutes for the first one, and the following ones slightly less. The baked layers need to be thoroughly cooled.
- 7
Step 7
7. To make the cream, beat the softened butter with condensed milk.
- 8
Step 8
8. And then it's very simple: each cake layer needs to be generously coated with cream.
- 9
Step 9
9. Distribute the remaining mixture along the sides and on top of the future cake. Crumble the cake trimmings into fine crumbs.
- 10
Step 10
10. Sprinkle the prepared dessert with it on all sides. This is a delicious homemade honey cake "Medovik" that turned out so appetizing. Let it sit for a couple of hours (or preferably overnight) to soak before serving.