Cake
Description
Delicious baked treat for the whole family. Here is a simple recipe for the "Master" cake. A ready-made biscuit base was used, covered with buttercream and yellow fondant. It's important to note that all the cake decorations are modeled after real tools (from a children's set). The decorations are made from colored fondant and attached using water or melted white chocolate. Have a wonderful day! The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Pliers are made from green fondant. Roll two identical strips, shape them as needed, and add a clove in the center.
- 2
Step 2
For the hammer - connect two small rolls and shape them as needed, using a toothpick to create the texture.
- 3
Step 3
To make a saw, roll out the fondant. Cut out the desired shape and decorate it as you wish.
- 4
Step 4
Wrenches and nails are cut out from rolled-out marzipan.
- 5
Step 5
A nice "touch" would be cutting stars out of fondant and writing the birthday person's name on them. The little stars are held on plastic skewers.
- 6
Step 6
The cake is decorated around the perimeter with colorful fondant balls.
- 7
Step 7
Let's put everything together.