Fondant Cake
Description
Homemade treats for tea. This recipe is for those who want to try their hand at working with fondant. The cake is simple but very charming. You can choose the cake base, the soaking cream, and the food coloring for the fondant according to your taste. Even a beginner can assemble this cake, so don't hesitate to make it for your child. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First of all, you need to assemble the base. Trim the edges of the cakes and place them on top.
- 2
Step 2
2. Spread with cream, soak with syrup, and top with berries or other ingredients to taste.
- 3
Step 3
3. Coat the cake evenly with fondant cream on all sides and refrigerate for a couple of hours.
- 4
Step 4
4. Knead the fondant, add food coloring. Roll it out thinly.
- 5
Step 5
5. Cover the cake with fondant. Use white fondant to create windows and headlights. Attach the elements with plain water. Decorate the bottom with a thin strip of contrasting colored fondant.
- 6
Step 6
6. You can also make the wheels from fondant or cookies. Create small fondant pieces like these, place them in the center of the cookies, attach them to a toothpick, and use the toothpick to secure them to the cake.
- 7
Step 7
7. Here's an interesting little cake I got. Hope your little one will enjoy it!