Cake
Description
The recipe won't take much time. Of course, your guests will remember this cake for a long time, but if you look closely, you'll realize that the recipe for the "Car" cake isn't actually that complicated—only the fondant might give you a bit of trouble. And even then, I usually buy white marshmallows, melt them, and mix with food coloring. So essentially, this is a very simple "Car" cake recipe—give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Slightly trim the sides of the cookies—the future wheels—and cover them with black fondant.
- 2
Step 2
2. Then, using red marzipan, we make small wheel details. For now, let's put our wheels in the refrigerator.
- 3
Step 3
3. Prepare the cake layers and schematically assemble the car by trimming and adjusting the layers to fit together.
- 4
Step 4
4. Let's make the cream. It's simple—whip the condensed milk with butter.
- 5
Step 5
5. Generously spread the cream on the parts of the car, don't skimp, so they stick together for sure.
- 6
Step 6
6. Spread the remaining cream all over the entire car.
- 7
Step 7
7. Cover the cake with the prepared red marzipan.
- 8
Step 8
8. Form the final decorative details - and the cake is ready to serve immediately or can be chilled in the refrigerator first.