Mashenka Cake
Description
Delicious baked treat for the whole family. Take condensed milk, sour cream, and eggs, and mix until smooth. Then add flour mixed with baking soda and stir well. Divide the dough in half. Add cocoa powder to one half. Preheat the oven to 210°C (410°F) and bake the cake layers on greased baking sheets for about 20 minutes. Check doneness with a toothpick or matchstick. Let the baked layers cool, remove from the pans, and slice each layer lengthwise. Now prepare the frosting. Leave the butter at room temperature until soft, then beat it while gradually adding condensed milk, until you get a fluffy consistency. Spread the frosting between the layers, alternating colors. Also cover the top and sides of the cake with frosting. For decoration, sprinkle chopped nuts over the surface. Finally, chill the cake for one to two hours. Serve with tea or coffee.