Cake
Description
Homemade baked goods for tea. If you want to know, serve cooled or slightly warm.
Instructions
- 1
Step 1
Crush the ready-made cookies into crumbs. You can do this using a blender, a rolling pin, or simply by hand. Melt the butter and mix it with the cookie crumbs.
- 2
Step 2
Take a springform pan of suitable size and place the biscuit crumbs mixed with butter into it. Firmly press down with your hands. Form small edges. Bake the crust in the oven at 200 degrees Celsius for 10 minutes.
- 3
Step 3
Place the Philadelphia cheese and cottage cheese into a glass bowl with high sides. Add half of the cornstarch, sugar, and pour in the heavy cream. Whisk with a whisk until smooth. Separately, whisk the eggs and then incorporate them into the cheese-cream mixture.
- 4
Step 4
Add the mango and passion fruit purée to a saucepan. Add the remaining cornstarch. Cook over low heat, stirring constantly, until the mixture thickens. Divide it into two parts. Add one part to the cake's cheese base.
- 5
Step 5
Place the filling alternately with a spoon, as in a "Zebra" cake, to create a beautiful circular pattern. Bake the cake for two hours at 100 degrees. Then let it chill in the refrigerator for another five hours—after that, it's ready to serve.