Cake
Description
So tender, so airy, with a joyful orange hue — a true piece of sunshine on a plate. The perfect cake for your daughter's, mom's, or friend's birthday. Try making the "Mango" cake and lift your mood and that of your loved ones with this delicious dessert. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for kneading the dough.
- 2
Step 2
2. Crack all the eggs into a deep bowl, add sugar, and start beating them with a mixer at high speed until a fluffy white foam forms.
- 3
Step 3
3. In a separate bowl, mix the dry ingredients: flour and baking powder. Then sift the flour into the beaten eggs and gently mix the dough with a spatula. Pour the batter into baking molds.
- 4
Step 4
4. Bake one sponge cake for half an hour at 160-170 degrees. Once the sponge cake is ready, let it cool, then cut it in half. Repeat the same with the second sponge cake.
- 5
Step 5
5. For the cream, you will need cream cheese, butter, sugar, and vanilla. In a clean and dry bowl, mix these ingredients together using a mixer. Transfer the prepared cream into a piping bag and place it in the freezer to cool slightly.
- 6
Step 6
6. Using a blender, puree two mangoes into a smooth pulp; you may sweeten it with powdered sugar if needed. Spread the mango puree on one cake layer. Spread the buttercream on the second layer and place it on top, cream-side down. Repeat this process with the remaining layers.
- 7
Step 7
7. Now spread the cream on all sides of the sponge cake, on the sides and top. Using a pastry syringe and the remaining mango, decorate the top of the cake as desired.
- 8
Step 8
8. Let the dessert soak for about 40 minutes and serve chilled.