Pancake cake
Description
The baking is simple and quick. Now I'll tell you,
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes and cream. Let's get started!
- 2
Step 2
2. Let's start with the pancake batter. Add salt, sugar, and eggs to the milk. Beat until foam appears.
- 3
Step 3
3. Add the flour and baking powder. The amount of flour is approximate, but the dough should turn out thick. Mix with a mixer until all lumps disappear.
- 4
Step 4
4. Ready.
- 5
Step 5
5. Pour in the vegetable oil and highly carbonated water, then mix the batter again with a mixer. Now it should have a liquid, pancake-like consistency.
- 6
Step 6
6. Proceed to frying the pancakes. Grease the pancake pan with oil before the first pancake, removing excess oil with a paper towel. Pour the batter into the center of the pan using a ladle, then spread it evenly with a circular motion of your hand. Fry until golden brown. Flip the pancake with a spatula and cook until done. Let the pancakes cool.
- 7
Step 7
7. For the cream, combine the eggs with sugar and beat with a mixer until a light, fluffy mixture forms.
- 8
Step 8
8. Add the flour and mix again with a mixer.
- 9
Step 9
9. Pour in the milk, preferably while the mixer is running, so the mixture blends immediately.
- 10
Step 10
10. Add the dry poppy seeds. Mix with a spoon.
- 11
Step 11
11. Place the saucepan over heat and, stirring constantly, bring the cream to a thick consistency. Remove from heat, add butter, and mix well.
- 12
Step 12
12. Assemble the cake: spread each pancake with cream until you run out of cream and pancakes.
- 13
Step 13
13. Put the cake in the refrigerator for 2 hours.
- 14
Step 14
14. the most delicate pancake cake!