Cake
Description
Delicious baking for the whole family. I found the recipe for the cake "To My Beloved Mom" in a women's magazine. The cake is easy to make, and the banana sponge is absolutely delicious! You will surely love this appetizing, aromatic, wonderful cake "To My Beloved Mom." After baking, don't serve it immediately. Let it sit for at least an hour to infuse and soak up the flavors. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix sugar, 100 grams of margarine, and eggs in a bowl.
- 2
Step 2
Blend the bananas in a blender or mash them with a fork into a puree. Add the banana puree, vanilla, and milk to the bowl with the margarine, sugar, and eggs. Mix well.
- 3
Step 3
Now add the flour and baking powder. Knead the dough, not too thick.
- 4
Step 4
Pour the batter into two baking pans. Bake in a preheated oven at 180 degrees for 35 minutes.
- 5
Step 5
Place a saucepan over the heat. Pour in a glass of milk, add three tablespoons of flour and 50 grams of sugar.
- 6
Step 6
When the cream thickens slightly, add more flour and 100 grams of margarine.
- 7
Step 7
Add vanilla extract or a pinch of vanilla powder. Mix the cream. Remove from heat when it reaches the consistency of thick sour cream.
- 8
Step 8
Remove the cake layers from the oven, let them cool slightly, and spread with cream. Decorate with walnuts.