Cake
Description
Homemade baking for tea. This is a simple recipe for making a "Limonnik" cake. You will need the following ingredients: butter, sugar, lemons, raisins, eggs, margarine, baking soda, sour cream, and condensed milk. The recipe is taken from an original foreign cookbook with cake recipes. I hope everything turns out well for you! Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We will bake 4 cake layers. For this, rub 4 raw egg yolks with a cup of sugar, add softened margarine, baking soda (activated), sour cream, then gradually incorporate the flour.
- 2
Step 2
Prepare the cream. Scald the lemons with boiling water, cut them into slices, and blend together with raisins. Then add sugar and mix.
- 3
Step 3
Spread the lemon mixture between the cake layers, then place under a weight overnight.
- 4
Step 4
Beat the condensed milk with the butter until stiff peaks form. Spread the cream over the sides and top of the cake.
- 5
Step 5
Done!