Cake
Description
Perfectly pairs with tea and coffee. Here is the classic recipe for the "Lily" cake. First, bake the main layer made of poppy seeds and coconut flakes. Then cover the cake with a cream made of condensed milk and butter. Place crackers on top, and finish the look with a layer of glaze covering the top of the cake. Refrigerate the cake for 1 hour before serving to allow it to set. Good luck! Baking is ready. Serve and enjoy.
Instructions
- 1
Step 1
Mix poppy seeds and coconut flakes. Beat the egg whites, then add sugar and beat again. Add the poppy and coconut mixture to the whites, continuing to beat. Then add baking powder and mix. Transfer the resulting mixture into a baking dish lined with parchment paper.
- 2
Step 2
Bake for 30 minutes in an oven preheated to 180 degrees. Meanwhile, prepare the cream. For this, beat the butter with condensed milk. Then spread the cream over the cooled cake layer.
- 3
Step 3
Soak the crackers in brandy (without letting them become too soggy), then place them on top of the cream, arranging them around the entire perimeter.
- 4
Step 4
Prepare the glaze. Melt the dark chocolate and mix it with cream and butter. Spread the glaze over the cake and refrigerate for 1 hour.