Cake
Description
The recipe won't take much time. A very tasty, moderately sweet and delicate cake with sour‑cream‑nut cream simply melts in your mouth! Simple homemade baking for a family tea time – quick, easy and very delicious. I want to share the recipe with you and tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Gradually add the sifted flour and leavening agent in small portions.
- 4
Step 4
Beat the dough with a mixer.
- 5
Step 5
Line the baking pan with parchment paper.
- 6
Step 6
Lightly grease the sides of the pan with butter. Pour in the batter. Place in a preheated oven at 180°C for 25–30 minutes.
- 7
Step 7
Remove the finished sponge cake from the pan.
- 8
Step 8
Prepare sour cream frosting. Whisk the sour cream with sugar.
- 9
Step 9
Place half of the nuts in a blender.
- 10
Step 10
Finely crush the nuts into small crumbs.
- 11
Step 11
Add nuts to the sour cream frosting. Mix.
- 12
Step 12
Cut the sponge cake into two parts.
- 13
Step 13
Spread the cake layer with cream.
- 14
Step 14
Spread the cream on the other half as well.
- 15
Step 15
Combine the two halves of the sponge cake. Spread the top with cream, and sprinkle with the remaining nuts.
- 16
Step 16
Let the cake soak for 6–8 hours. The delicious walnut cake "Lida" is ready!