Cake

Description

Let the finished cake soak for at least 3-4 hours. Then your holiday table will be perfect, as you'll be able to serve an incredibly delicious dessert to your family and guests with tea! Watch and remember. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Start with the sponge cake. Separate the egg whites from the yolks. Beat the yolks with a small amount of sugar, then beat the whites into a stiff foam. Gently combine both mixtures and add the sifted flour.

2. 2

   Step 2

   When the dough is ready, transfer it to a pan (preferably rectangular), previously greased with oil or lined with parchment paper.

3. 3

   Step 3

   Place the pan in a preheated oven and bake the sponge cake for about half an hour, or until done.

4. 4

   Step 4

   Let it cool in the pan for 3-4 minutes, then transfer to a wire rack and leave overnight.

5. 5

   Step 5

   For the syrup, dissolve sugar in warm water. You can also use a small amount of alcohol. Add liqueur or brandy to the syrup, mix well, and let it cool.

6. 6

   Step 6

   Place the sponge cake on a work surface and use a sharp knife to trim off all the irregular edges. Put the trimmed pieces into a blender and grind into crumbs. It is advisable to then slightly dry the crumbs in a dry skillet until they turn a rich brown color.

7. 7

   Step 7

   Cut the sponge cake into 3 parts and soak each part thoroughly with syrup.

8. 8

   Step 8

   To make the cream, in a small bowl beat the butter with powdered sugar. When the mixture becomes fluffy, add condensed milk and beat again.

9. 9

   Step 9

   Now that all the preparatory steps are complete, you can assemble the "Forest Fairy Tale" cake at home. Place the syrup-soaked cake layer and spread the cream evenly on it.

10. 10

    Step 10

    Cover with the second cake layer and repeat the process.

11. 11

    Step 11

    Also, spread the cream on the biscuit on all sides, then sprinkle with crumbs.

12. 12

    Step 12

    Next, you can use food coloring, adding it to the remaining cream, to decorate the top of the cake.

13. 13

    Step 13

    The highlight of the dessert will be the candied fruits used for decoration.