Cake
Description
Delicious baked treat for the whole family. The cake has a hint of honey flavor, giving this dessert a special touch. You can top it with nuts, sprinkle with cocoa, or decorate with anything else you like. Preparation takes only half an hour, which is perfect for busy lovers of homemade sweets. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Mix the eggs, 3 tablespoons of sugar, and 1 tablespoon of honey. You can beat with a mixer.
- 3
Step 3
Add the baking soda and flour. Mix well.
- 4
Step 4
Spread the dough evenly on a baking sheet. You can use parchment paper greased with oil for convenience. Place in the oven for about 15 minutes (at 180 degrees).
- 5
Step 5
Meanwhile, mix sour cream, 3 tablespoons of sugar, a pinch of vanilla, and honey.
- 6
Step 6
We take the cake out of the oven, let it cool for about 5 minutes, then cut it in half. Soak both cake layers with sour cream cream. You can eat it right away, or let it steep and soak for an hour or two.