Cake
Description
The baking is simple and quick. Here is an easy recipe for a "Lego" cake. For the cake, I used a ready-made chocolate butter sponge. The most challenging part is decorating the cake; all details are cut out from fondant. You'll need to work especially hard on the small parts, as they are all colorful and intricate. Overall, the finished cake looks fantastic. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Spread the ready-made cake layers with condensed milk and assemble the cake. Trim the edges of the layers to form a rectangle. Evenly cover the biscuit with chocolate cream and let it set (in the refrigerator).
- 2
Step 2
Now you need to cover the cake with a thin layer of fondant. The edges should be as smooth and even as possible.
- 3
Step 3
Use a round knife to cut Lego pieces from the fondant.
- 4
Step 4
Attach the parts to the cake and place it in the refrigerator for 1 hour. Done!