A light and delicious cake
Description
The pastry is simple and quick to prepare. Haven't decided on a dessert for the holiday table yet? Then this is the perfect idea. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, turn on the oven and let it heat up to 180 degrees. In a deep bowl, combine the eggs, sugar for the dough, cinnamon, and salt. Beat until smooth. Add the vegetable oil and cherry juice.
- 2
Step 2
2. Sift the flour and cocoa.
- 3
Step 3
3. Add the dry ingredients to the dough and mix thoroughly until smooth. Divide the dough into two parts, pour into molds, and place in the oven. Bake the layers for about 25 minutes until done.
- 4
Step 4
4. Let the baked layers cool slightly in the pan, then carefully remove and leave to cool completely.
- 5
Step 5
5. To prepare the cream, blend berries (any kind, including dried ones, for example) with sugar in a blender. The amount of sugar depends on the sweetness of the berries and your taste preferences.
- 6
Step 6
6. While continuing to whisk, add the cream. The cream should become light and airy.
- 7
Step 7
7. Place one cake layer on a plate, spread it with cream, and carefully put the second layer on top. Spread the remaining cream over the top and sides. If desired, decorate the cake with berries. Refrigerate for several hours (you can even leave it overnight).