Cake
Description
Delicious baked treat for the whole family. If you're interested, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Chill raw chicken eggs. Crack them into a container with high sides and add sugar. Beat with a mixer until fluffy. In a separate container, mix vegetable oil, lemon juice, water, and grated lemon zest. Add this mixture to the sugar. Thoroughly mix all ingredients.
- 2
Step 2
Sift 250 grams of flour into the resulting mixture. You can sift it several times before adding it to the other ingredients to make the cake much fluffier. Add baking powder to the flour and knead a smooth, lump-free liquid dough.
- 3
Step 3
Wash the apples, remove the cores and seeds. Cut into small cubes. Add the prepared fruit to the dough and thoroughly mix the resulting mass.
- 4
Step 4
Take a removable baking pan. A 22-centimeter diameter pan is used in this recipe. Grease the bottom and sides with vegetable oil. Dust with flour to prevent the cake from sticking. Pour the batter into the pan and bake for forty minutes in an oven preheated to 180 degrees Celsius.
- 5
Step 5
Make the cream. Heat the milk, but do not boil it. Add vanilla to it. In a separate bowl, rub the egg yolks with sugar. To make this easier, you can add a couple of spoons of milk to them.
- 6
Step 6
Carefully add the egg yolks with sugar into the hot milk without removing it from the stove. Constantly stirring, bring the mixture to a boil, then simmer over low heat until the cream thickens.
- 7
Step 7
Now you need to cool the prepared cream and take the cake layer out of the oven. Cut the sponge cake into two parts using a sharp long knife or a baking thread. Generously spread the cream on the sponge and cover it with the second half. Then spread the cream over the top and decorate the cake to your liking.