Cake according to GOST standard
Description
Homemade baked goods for tea. Here is the classic "Lily of the Valley" cake recipe according to GOST standards! I think you'll enjoy this delicious and festive dessert—it's absolutely perfect as a birthday treat! Give it a try, you'll love it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. For the crust, mix the melted butter with sugar, then add flour, egg, baking soda, flour, chocolate, a little cream, a pinch of salt, and brandy.
- 2
Step 2
2. Divide the dough into two parts, roll out to 0.5 cm, and bake two layers. Bake for 15 minutes at 180 degrees.
- 3
Step 3
3. Now spread the jam on the top and bottom layers. However, for the top layer, it's better to strain the jam and use only the syrup without berries, since the top layer will be covered with icing, and we need a smooth surface.
- 4
Step 4
4. It is important to let the jam set. Heat the chocolate in the microwave with butter and brandy. Mix until smooth. Use this glaze to cover the cake—and let it set.
- 5
Step 5
5. Whip the cream and condensed milk into a fluffy foam. Leave part of the cream white, and tint the other part green. Now create the lily of the valley. Chill and serve!