Cake
Description
The recipe won't take much time. Today we'll make a simple Lacomka cake. Unbelievably aromatic with a delicate flavor, it's perfect for any celebration or just a family tea time.
Instructions
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Step 1
Lakomka Cake Recipe with Photos: 1. Prepare the sponge cake. In a separate bowl, beat the eggs with sugar until fluffy foam forms.
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Step 2
2. To the resulting mixture, add vodka, baking soda neutralized with lemon juice, vanilla, and honey.
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Step 3
3. Sift the flour and gradually add it to the mixture, thoroughly mixing the dough.
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Step 4
4. Then divide the dough into two parts, adding cocoa to one part.
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Step 5
5. Place the dough into buttered molds. Preheat the oven to 180 degrees and bake the cake layers for about 20 minutes. Cut the ready cake layers in half horizontally.
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Step 6
6. Prepare the syrup. Pour 2/3 of a cup of water over half a cup of sugar, making a total of 250 ml. To this cup, add brandy and mix thoroughly. Use the resulting syrup to brush the biscuits.
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Step 7
7. Prepare the cream. Melt the butter and mix in the condensed milk. Spread the resulting cream over the top and sides of the cake layers, then coat the sides with almond nuts. You can leave the cake overnight for better soaking, or eat it right away—either way, the cake will be delicious!