Cake
Description
Homemade baked goods for tea. The recipe for the "Square" cake is very complex and requires not only cake-making skills but also experience in careful handling of dough. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the jelly, leave for 2-3 hours, and cut into pieces.
- 2
Step 2
Beat the egg white, then add sugar and vanilla sugar.
- 3
Step 3
Add flour, baking powder, and melted butter. Mix, then divide into 4 parts.
- 4
Step 4
To the first part, add 1 tablespoon of flour and 2 egg yolks. Mix until smooth.
- 5
Step 5
To the second part, add the cherry kissel and mix until smooth.
- 6
Step 6
To the third part, add cocoa and mix as well.
- 7
Step 7
Add poppy seeds to the last part.
- 8
Step 8
Prepare the baking pan. Carefully pour 2 tablespoons of each type of batter in turn. Then, using a spoon, gently but quickly swirl clockwise to mix the batters together in this manner.
- 9
Step 9
Bake for 45 minutes at 180 degrees.
- 10
Step 10
We cut the cooled biscuit into two parts and place one part into the mold.
- 11
Step 11
We prepare the soufflé. Dissolve a packet of cherry jelly in a glass of boiled water, then pour it into a bowl with whipped sweet cheeses.
- 12
Step 12
Spread the soufflé over the surface.
- 13
Step 13
Place the second piece of sponge cake on top. Leave the cake in the refrigerator for 6 hours.