Cake
Description
Homemade baked goods for tea. The recipe for "Kutuzov" cake is quite simple, and importantly, the ingredients are easily accessible, and you won't need much time to prepare it. This delicious and aromatic cake will become one of your favorite treats for any occasion. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
How to make Kutuzov cake? Just follow our step-by-step instructions. 1. Prepare the biscuit. Sift the flour, melt the butter, and chop the nuts. Lightly beat the eggs with a fork or whisk, then add sugar and honey, continuing to beat until the mixture becomes smooth. Add the melted butter and mix thoroughly until the sugar dissolves completely.
- 2
Step 2
2. To the resulting mixture, add baking soda neutralized with lemon juice, vanilla, and flour; mix until smooth. Add the chopped nuts and mix again. The dough should be soft, fluffy, and have a consistency similar to thick sour cream.
- 3
Step 3
3. Take a baking pan with a diameter of 27-28 cm. Grease the pan with butter and place ¼ of the dough onto it. Bake in a preheated oven at 180°C for 12-15 minutes, until a golden crust forms. Bake 4 layers for the cake this way, then trim the edges so that the layers are round.
- 4
Step 4
4. Prepare the cream by mixing sour cream, sugar, and vanilla. Beat thoroughly and spread over the first cake layer. Sprinkle crushed nuts on top.
- 5
Step 5
5. Lightly spread the next cake layer with cream and let it soak for about 5-10 minutes. Place it on top of the first layer, creamed side down.
- 6
Step 6
6. In this way, layer all the remaining cake rounds. Spread the remaining cream over the top and sides of the cake, sprinkle with the leftover cake crumbs and nuts. You can decorate with condensed milk. The cake is ready.