Gingerbread Cake
Description
The dessert is simple and quick to prepare. No-bake cakes always turn out very soft and moist, and this cake is no exception. In this recipe, I use bananas, but you can use any other fruits or berries. The main thing is that they should be soft enough. I recommend using honey cookies, as they will add a pleasant flavor to this cake. You can decorate the cake as you like, but I always pour it with icing and sprinkle it with grated chocolate—after all, it's not called "Curly Pincher" for nothing.
Instructions
- 1
Step 1
1. Use high-quality ingredients, as this cake doesn't require baking. Cut the gingerbread cookies in half, and slice the banana into rounds.
- 2
Step 2
2. Prepare the cream. To do this, add powdered sugar to the sour cream and beat until fluffy.
- 3
Step 3
3. Dip the gingerbread cookies into the cream and place them into a deep bowl previously lined with plastic wrap.
- 4
Step 4
4. Alternate layers of gingerbread with bananas. Arrange all the gingerbread and bananas, then let the cake chill and soak in a cool place.
- 5
Step 5
5. Pour the cake with icing and sprinkle with chocolate chips. For the chocolate icing, take cocoa, sugar, water, and butter, melt everything over low heat. The cake is ready.