Cake
Description
The baking is simple and quick. I can't say for sure where this cake got its strange name, but I do know one thing—the recipe for "Curly Pincher" cake is quite old, as both my mother and grandmother used to make it. Now I bake this cake quite often, because its taste reminds me of childhood, and guests always enjoy this delicious treat. Overall, it's a perfect dessert for any occasion, and considering how easy it is to prepare, you should definitely keep this simple "Curly Pincher" cake recipe in mind—I'm sure it will come in handy whenever you're expecting guests.
Instructions
- 1
Step 1
Sift the flour through a sieve to make the cake lighter and fluffier.
- 2
Step 2
In a separate bowl, mix the eggs, 2 cups of sugar, 2 cups of sour cream, baking powder, and vanilla, then add condensed milk and stir. Add flour and knead the dough. Now we need to divide the dough into 3 equal parts and add cocoa to two of them.
- 3
Step 3
Next, we bake three layers from the prepared dough. Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 4
Step 4
For the cream, we mix 1 liter of sour cream with a cup of sugar and whip it. Now we start assembling the cake. First comes the cocoa sponge layer, which we spread with cream and cover with cherries. Next comes the sponge layer without cocoa, which we also spread with cream and decorate with cherries.
- 5
Step 5
We break the third cocoa sponge into pieces, dip them in the prepared cream, and place them on top of the other two sponge layers.
- 6
Step 6
We should end up with a neat mound like this. All that's left is to prepare the icing. Mix milk, 8 tablespoons of sugar, and 5 teaspoons of cocoa, then add butter. Place this mixture over low heat and warm until the mixture becomes smooth. Then pour this icing over the cake.