Cake with sour cream frosting
Description
Perfectly pairs with tea and coffee. This cake is so soft and moist that it literally melts in your mouth. The combination of vanilla and chocolate layers, rich sour cream frosting, and glaze—how can you resist trying at least a slice? :) Believe me, your family and guests will truly appreciate it. Plus, the process is simple, and even kitchen beginners will have no trouble following the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place salt, eggs, and sugar into a deep bowl.
- 2
Step 2
2. Beat with a mixer for a couple of minutes.
- 3
Step 3
3. Place the condensed milk and sour cream.
- 4
Step 4
4. Continue whisking for another 1-2 minutes. Then add the sifted flour and baking powder. Mix well.
- 5
Step 5
5. Grease a heat-resistant baking dish with oil and dust with flour or semolina. Place about one-third of the batter and spread evenly.
- 6
Step 6
6. Place in a preheated oven at 200 degrees and bake until golden brown (about 12-17 minutes).
- 7
Step 7
7. Add cocoa to the remaining dough, beat well. Bake 2 more layers afterward.
- 8
Step 8
8. The base for the "Curly Boy" cake is ready.
- 9
Step 9
9. To prepare the cream, beat sour cream with sugar, then add softened butter.
- 10
Step 10
10. The white layer will be the base. To prevent it from being dry, make neat cuts on the surface of the layer.
- 11
Step 11
11. Cut the chocolate cake into pieces, dip them in the cream, and place them on the base.
- 12
Step 12
12. Pour the remaining cream on top. This is what you get. Refrigerate the cake for a couple of hours. Before serving, drizzle with chocolate glaze made by melting chocolate with cream.