Cake
Description
Homemade baked goods for tea. What holiday can do without a cake? None at all! This delicious treat is loved by both adults and children. I suggest you try this simple recipe for "Curly Boy" cake. Making this cake is very easy, and decorating it is even easier. I also like this cake because it doesn't need to soak for a long time. That's it! The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Make the dough. To do this, mix sour cream, sugar, eggs, condensed milk, cocoa, and baking soda that has been activated with vinegar or lemon juice. Stir well and add flour. The dough should have the consistency of thick sour cream.
- 2
Step 2
Divide the dough into two parts. Bake one part in a round pan, and the second part on a regular baking sheet. Bake the layers for about 25 minutes in a preheated oven at 240 degrees.
- 3
Step 3
Cut the cake baked on a baking sheet into small cubes.
- 4
Step 4
Whip the cream from sour cream and sugar. Spread the cream on a round cake layer.
- 5
Step 5
Dip the cut pieces of the second cake layer into the cream.
- 6
Step 6
Place the pieces in the cream on the round cake in a mound.
- 7
Step 7
Make the icing. Mix sour cream, sugar, and cocoa, then heat while constantly stirring until the sugar dissolves. Do not bring to a boil! Add butter and mix thoroughly until smooth. Spread the icing over the cake and let it soak for at least a few hours.