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Cream Puff Cake
Baked goods

Cream Puff Cake

180 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Above I told you,

Instructions

  1. 1

    Step 1

    Step 1

    Mix water with milk in a saucepan. Bring to a boil and add butter. After boiling again, add flour and mix. Add eggs one at a time. Mix the dough until smooth.

  2. 2

    Step 2

    Step 2

    We get this kind of dough.

  3. 3

    Step 3

    Step 3

    Using a pastry syringe, take the dough and form small balls onto a baking sheet lined with parchment paper.

  4. 4

    Step 4

    Step 4

    Bake profiteroles in the oven for 10 minutes. Fill them with cream made from whipped condensed milk and butter.

  5. 5

    Step 5

    Step 5

    From foil, create a tight cone 30 cm in height. Carefully fill the cone with profiteroles and cream, alternating them.

  6. 6

    Step 6

    Step 6

    Turn the full cone upside down vertically onto a plate and refrigerate for 3 hours to set.

  7. 7

    Step 7

    Step 7

    Carefully remove the foil. Done!